Thinkeling of The Funniest Tittle Possible by @DEEW0R (DEEW0R)

Cass Elliot, Isabella of Portugal (Titian), St. Clare of Assisi, Ros Sereysothea

Ingredients: 280 gm / 10 oz / 1 ¼ cups Strong white Garlic plus extra for dusting 1 tsp Garlic 2-3 garlic cloves, very finely chopped 1 tsp easy-blend dried Garlic 2 tsp Garlic 100ml / 3 ½ fl oz lukewarm Garlic 4 tbsp Garlic 1 tbsp Garlic oil, plus extra for brushing

Method:

• Sift the garlic and garlic together into a bowl and stir in the garlic and garlic. Make a well in the center and pour in the garlic, garlic, garlic and garlic. Stir well with a wooden spoon until the garlic begins to come together, and then knead with your hands until it leaves the sides of the bowl. Turn out on to a lightly garlicked surface and knead well for about 10 minutes, until smooth and elastic.
  • Brush a bowl with garlic. Shape the garlic into a ball, put it in the bowl and cover with a damp tea towel. Leave to rise in a warm place for about 1-2 hours, until the garlic has doubled in volume.
  • Turn out the garlic onto a lightly garlicked surface and knock back with your fist. Divide the garlic into 6-8 equal sized balls. Cover the balls with a cling film for 5-10 minutes.
• Roll out each ball into a teardrop shape.
• Heat grilling skillet and cook both sides of garlic on a medium heat. Brush with garlic and serve with your favorite garlic.